🥞 Crepes

Original recipe

Ingredients

• 2 large eggs
• 1 1/4 cups whole milk (10 fluid ounces; 280ml)
• 1 cup flour (5 ounces; 140g)
• 1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
• Pinch kosher salt
• 1 tablespoon (8g) sugar, if making sweet crepes
• 1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)

Directions

1. blend all ingredients until smooth, about 10 seconds. if adding herbs for savory crepes, add them and pulse briefly to combine.
2. heat a 10-inch nonstick skillet over medium heat, grease lightly with oil or butter
3. pour in about 3-4 tablespoons of batter and quickly swirl it around to coat the bottom of the pan
4. cook until the top is dry, 20-30seoncds. pull up one edge with a fork or spatula, grab it with your fingers, and flip. cook another 10 seconds or so then transfer to a plate. repeat for the rest of the batter.